Tin Salmon Mousse Recipe | This recipe doubled was the perfect amount for a tin. I couldn't find a loaf pan so i baked individual loaves in a muffin tin. This link is to an external site that may or may not meet accessibility. Add all other ingredients and blend until smooth. Recipe courtesy of scott leibfried.
Cut into squares with a knife dipped in hot water. An easy recipe for canned salmon mousse made with cream cheese. Tuna is a staple in most of our pantries. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon. This recipe doubled was the perfect amount for a tin.
The image above shows the recipe made in a loaf tin, which is a great shape too as it slices nicely. Cut into squares with a knife dipped in hot water. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon. Season with salt and pepper, to taste. Hot being the salmon that is smoked in hot smoke so that it cooks; The recipe comes from my friend tina seelig's book the epicurean laboratory, now long out of print (but a great book if you can get a hold of a used copy.) this mousse was presented to a flock of teenagers who hungrily ate it up with loud exclamations of this is great! This recipe doubled was the perfect amount for a tin. Put the chilled salmon fillet in a food processor. Recipe courtesy of scott leibfried. The exact measurements are listed in the recipe card below. I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve. And cold scale up the recipe and pour into a large roasting tin and put in the fridge to set. I was watching downton abbey and salmon mousse was being prepared for the lords and ladies.
You'll only need a few simple ingredients to make canned salmon mousse. The exact measurements are listed in the recipe card below. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon. This recipe doubled was the perfect amount for a tin. Recipe courtesy of scott leibfried.
Cut into squares with a knife dipped in hot water. I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve. This link is to an external site that may or may not meet accessibility. The exact measurements are listed in the recipe card below. It is easy to make and makes a great presentation, especially if you use a nicely shaped mold. And cold scale up the recipe and pour into a large roasting tin and put in the fridge to set. I couldn't find a loaf pan so i baked individual loaves in a muffin tin. An easy recipe for canned salmon mousse made with cream cheese. Tuna is a staple in most of our pantries. Hot being the salmon that is smoked in hot smoke so that it cooks; Season with salt and pepper, to taste. You'll only need a few simple ingredients to make canned salmon mousse. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon.
You'll only need a few simple ingredients to make canned salmon mousse. Cut into squares with a knife dipped in hot water. An easy recipe for canned salmon mousse made with cream cheese. Tuna is a staple in most of our pantries. I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve.
This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon. I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve. An easy recipe for canned salmon mousse made with cream cheese. The image above shows the recipe made in a loaf tin, which is a great shape too as it slices nicely. Put the chilled salmon fillet in a food processor. And cold scale up the recipe and pour into a large roasting tin and put in the fridge to set. This link is to an external site that may or may not meet accessibility. Hot being the salmon that is smoked in hot smoke so that it cooks; Recipe courtesy of scott leibfried. Tuna is a staple in most of our pantries. This recipe doubled was the perfect amount for a tin. Season with salt and pepper, to taste. You'll only need a few simple ingredients to make canned salmon mousse.
Tin Salmon Mousse Recipe: This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon.
Refference: Tin Salmon Mousse Recipe